Key Changes to CPF That Singapore Employers Must Know About in 2026
As we approach 2026, employers in Singapore must stay up to date with adjustments to the Central Provident Fund (CPF) system. These changes, effective from 1 January 2026, aim to improve retirement benefits and align the world’s fifth-ranked CPF system with rising wages. Here’s what you need to know:
What CPF Changes are Planned for 2026
Increase in CPF Ordinary Wage (OW) Ceiling
The CPF Ordinary Wage (OW) ceiling will rise from $7,400 to $8,000, marking the final step in a phased increase from September 2023. This means a larger portion of employee salaries will be subject to CPF contributions.
Enhanced CPF Contribution Rates for Senior Workers
From 1 January 2026, CPF contribution rates for senior employees aged 55–65 will increase by 1.5 percentage points (0.5% employer share, 1% employee share). This helps retirement benefits keep pace with rising living costs.
Introduction of Transition Support Measures
The government will provide a transitory wage offset equivalent to half of the increase in employer CPF contributions for senior workers to ease financial impact.
No Changes to Annual Salary Ceiling and Additional Wage Ceiling
The annual CPF salary ceiling remains $102,000, and the Additional Wage ceiling is unchanged. Employers should monitor contribution limits to plan effectively.
How Can Employers Plan for the New CPF Changes
- Update Payroll Systems: Ensure software handles new rates and OW ceiling to prevent errors and simplify month-end processing.
- Adjust Budgets: Higher CPF contributions require cash flow adjustments to maintain profitability.
- Communicate Clearly: Keep employees informed about changes affecting take-home pay to build trust.
- Continue Monitoring: Regularly check CPF updates and use payroll calculators for compliance.
Conclusion
Preparing ahead for CPF changes helps employers maintain compliance and manage financial planning effectively. While 2026 changes are moderate, professional guidance can streamline the process.












