Kok Fah Technology Farm (KFTF) is a family-owned business that has been a cornerstone of Singapore's agricultural landscape for over 40 years. Established in 1979 by Mr. Wong Kok Fah and his brothers, the farm has successfully transitioned to its third and fourth generations of management, continuing a legacy of quality and dedication. KFTF specializes in the cultivation of leafy vegetables, ensuring that their produce meets the highest standards of freshness and quality. By investing in cutting-edge technologies and implementing a sophisticated cold chain process, the farm has significantly enhanced its efficiency and productivity, positioning itself as a leader in the local agricultural sector.

With a vision to be Singapore’s preferred provider of leafy vegetables, KFTF is committed to producing homegrown, top-quality produce through innovative farming practices. The company upholds core values of integrity, honesty, reliability, and innovation, fostering trust and transparency with its customers. By embracing advanced agricultural systems and techniques from around the globe, KFTF not only meets the demands of a growing market but also ensures that it can thrive in Singapore's land-scarce environment. Through guided tours and community engagement, KFTF shares its commitment to ethical farming and sustainable practices, reinforcing its role as a responsible and reliable source of fresh vegetables for all.